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Manarola, Corniglia, Vernazza

This morning the minimart, Coop, for alimentary necessities, that is, self-catering, was open, thankfully. Last night when we went past it had been shut. It had been Sunday. Dominica. The peaches looked delicious. I asked the lady in charge if the price was per kilo. As has happened repeatedly,
Simon Taylor 01 Oct 2010

Roma a Manarola

I ought to add, after the fact, that the question of Rome’s postmodernity only arises in the light of the Berlusconi effect. Part of which, a major contributing part, has been and is his reliance on the media by way of a controlling influence if not always outright ownership
Simon Taylor 30 Sep 2010

Roma e San Pietro

On the way home from the evening airing we give ourselves to try and beat the jetlag, a brilliant gypsy band playing by the Trevi Fountain: percussionist, with bass drum slung around his neck supporting wood block, cymbals, hand drum and snare; tenor sax man; bass sax man; upright bassist,
Simon Taylor 29 Sep 2010

Roma e il Flavio e pantaloni di Garibaldi

Awoken early by bells tolling the hour. The bell tower within a stone’s throw of the balcony. Not I suspect advisable. Jetlag exacerbated by headcold/sinusitis. But the day warm and bright, the sky blue, and Rome on our doorstep. Which is overstating our proximity to all of the
Simon Taylor 28 Sep 2010

Hong Kong, Munich, Rome

the endless night in which eight hours were lost is over. We are in Rome. what seems morning was night and midday in Munich. Although, it was still, after the 3 hour delay on the tarmac at HK Airport, early morning, when we arrived there. The delay due to a
Simon Taylor 28 Sep 2010

HK & Stanley Bay

Where does it all tend, the constant movement? Is there a pattern to this chaotic activity from which you could draw a character of the city? Or is it better to ask how the city chooses to express itself? I don’t mean in the Symphony of Lights, the show
Simon Taylor 27 Sep 2010

HK & Lamma Island

Sweet savoury breads for breakfast. There is a specifically HK style of baking. I don’t know if it extends to mainland China. The sweet bun is also available salted. With raisins. Red bean. Coconut. With cream, of some description. Or pierced by a short sausage, also sweetish. Although, I
Simon Taylor 26 Sep 2010

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